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| At MA'O with CHEF NOBU |
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A trip to organic farm and the agricultural heart of Waianae has Chef Nobu Matsuhisa almost giddy with enthusiasm for both the produce and the program... [More...] |
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| Back to School Easy Eats |
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Back to School this week....and what to eat! Make the weeks ahead a little easier with a visit to Kraft Foods website where Easy Eats and fun recipes ... [More...] |
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| Mango Bread Pudding |
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Mango Bread Pudding. Celebrate Mango Season with this easy - and delicious- recipe from Chef Cy at Keahou Beach, Kona.Mango Bread Pudding1 loaf of Pun... [More...] |
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| Summer Salad - and BLT Twist |
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The Oscar Mayer giant wiener is in town for the month - here's a recipe to celebrate the humble dog.. and a super easy Chicken Spinach Pasta Salad tha... [More...] |
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| Chef Wong Goes to Washington |
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Alan Wong and his crew, including Lance Kosaka, Wade Ueoka and assistant Leigh Ito are In Washington bringing a taste of Hawaii to the lawn of t... [More...] |
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| Ka'u Coffee from Cloud Rest. |
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When Alan Wong first tasted Bull and Jaime Kailiawa’s coffee he knew it was something special. The problem was, it didn’t seem to be for sale. “... [More...] |
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| Wolfgang's Steak House |
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Wolfgang's Steak House opened a couple of weeks ago at Royal Hawaiian Shopping Center. On the menu? Steak, of course, but you might want to go for som... [More...] |
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| Zagat Hawaii...Get your Guide |
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The new Zagat guide to Hawaii has been out since January - Tim and Nina Zagat join Jo in conversation to talk about the guide, how its changed and Zag... [More...] |
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| Danny De Vito's Limoncello |
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If you're looking for something to add a little economic cheer to your next dinner party - try a shot of Italy's favorite liqueur. Danny De Vito has h... [More...] |
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| Jose Cuervo. Talking Tequila |
Talking tequila
is always interesting - especially when you consider the history of
Jose Cuervo. Kevin Vanegas is a Tequila Ambassador - yes, we kno... [More...] |
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| Easy Eats November |
Looking for an easy way to feed the kids, share a potluck gathering or
be part of one of the last few tailgates of the year? Try these simple
recipe... [More...] |
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| Take TIme for Tea at 1024 |
Michelle Henry's delightful Tea at 1024, is a quiet spot on Nuuanu
Avenue where afternoon tea is served in a kitschy but cute teashop.
"People are u... [More...] |
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| Double Up On Dairy |
Worried about growing bones, aging bones or just creaking ones? Then
increase your dairy consumption for an extra dose of calcium and
encourage stro... [More...] |
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| Just Tacos. Just Great |
When Jesus Santoyo decided to open a restaurant in Honolulu, he wanted
to use recipes from different regions of Mexico, and set off on a
backpacking... [More...] |
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| Dressing Up the Holidays. |
Sorry - couldn't resist the pun.
Just in time for the holidays – especially if you enjoy making up
foodie gift baskets of your own –a boxed set of ... [More...] |
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| Haute Dogs? Thank Hank. |
Hot Dog, It’s Hank.
Yep, that’s famous Chicago restaurateur Henry Adaniya behind the
counter and yes, that was Top Chef finalist Dale Levitski serv... [More...] |
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| Chefs on The Rise |
I bumped into Nico Chaize and his family at Murphy’s Bar and Grill the
other week. Nico is the chef/owner of Nico’s at Pier 38, the vibrant,
bustlin... [More...] |
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| The Alley - Rocks and Rolls |
You probably already know where The Alley is, and to be honest,
if my friend Vicky had said that in the first place, rather than Aiea
Bowl, I’... [More...] |
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| Chef Nobu Comes to Town |
After almost a year of speculation, supposed sightings and much
anticipation amongst foodies in Honolulu, one of the worldost famous
chefs , Nobu Ma... [More...] |
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| Farm Report With Dean Okimoto |
I drove over to Nalo Farms to chat with Dean Okimoto. I've been driving
to Nalo Farms to buy the freshest greens and vegetables in Hawaii for
almost... [More...] |
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| Lynch Mob at Halekulani |
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O.k. it was a good headline - and there's no way you could call the overflowing group of wine lover's packed into the Halekulani last week a mob, but ... [More...] |
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| Jo's List |
Difficult to decide what to eat at some of the great restaurants in town - so here's some help.
Some of my favorite dishes from some of my favorite ... [More...] |
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| Izakaya is the way to eat! |
Aki-no-No opened
earlier this year and is fast gaining a reputation as a great place to
go for inexpensive beer, fabulous food and lots of late nigh... [More...] |
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| Cool Cocktails - Wokka Saki |
Hamakaze (Sea Breeze) 50 ml Wokka Saki 75ml Cranberry Juice 1/2 lime
Method : Stir Glass : Highball Garnish: Lime (With Kaffir Lime leaf for
Hawaii ... [More...] |
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